Recipes from tonight

This recipe came from Growlies for groups. Just google it.


Chicken-Nut Pate

---

Makes 3 cups
"A party favorite. It is usually the first thing on the hors d' oeuvre table to go."
---
1 cup Pecan halves
2 Tbsp. Minced ginger
1 cup Walnut halves
1 Tbsp. Soy sauce
2 cups Chicken breasts, cooked, skinned, boneless
2 tsp. Worcestershire sauce
1 tsp. White wine vinegar
2 Cloves garlic
1/2 cup Mayonnaise
1/2 cup Green onion
---

Combine pecans and walnuts in a food processor bowl. Process until
coarsely ground. Remove and set aside.
Cut chicken into 1 inch cubes. Combine chicken and garlic in food
processor bowl; process until very finely ground. Add mayonnaise, ginger,
soy sauce, Worcestershire, and vinegar; process, using start/stop
technique, until well blended. Stir in onion and nuts.
Spoon mixture into a crock or bowl; cover and refrigerate overnight for
flavors to blend. Serve with crackers or bread sticks.

THIS recipe came from ALLRECIPES.com
INGREDIENTS:
1 (8 ounce) package cream cheese,
softened
1/3 cup mayonnaise
3 green onions, chopped 1 pinch ground black pepper
1 pinch ground nutmeg
8 ounces shredded Swiss cheese
1/4 cup sliced almonds
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
3. Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.