The plan for dinner tonight is now: Crab Cakes (My own recipe and I MAY just share it with you!) Homemade tartar sauce, Roasted corn and basil salad, Asparagus with garlic butter and Butternut squash and SHRIMP risotto. I'm excited about the risotto because it is a new recipe and you KNOW I won't follow it exactly; I never leave a recipe alone. I might just toss some bread into the bread machine too; but it depends on when I actually get home today. The day is NOT cooperating!
I'll post photos and recipes as we go through the evening.
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