Tuesday, March 30, 2010

Easter Brunch Menu

There is nothing quite like waiting until the last minute to plan an important meal! I seem to do it all the time and actually think it makes the cooking experience better for me. Maybe I work best under pressure.

Here is my menu for our Easter Brunch:

Spicy shrimp Quiche
Roasted Asparagus
Eggs Benedict with Canadian Bacon and spinach
Baked French toast Casserole
Home Fries
Mimosas and Bloody Marys

I'll post photos and recipes as I make the brunch.

What are you having??