Tuesday meal... No oven fires!

So tonight we are having calamari, and some scallops wrapped in bacon to start dinner, then shrimp salad on toasted deli rounds. I'm going to make a nice little jazzed up version of succotash, adding a little onion and garlic and Edamame. YUM.

I'll try really hard not to set anything on fire or do any further damage to my kitchen.