Wednesday, November 24, 2010

Munchie night

I seem to be caught in a whirlwind of domesticity. With the 'BIG' dinner looming ahead tomorrow, what do I do? I decide to make appetizers for our dinner tonight.
Here is the menu:
Curried Chicken/almond chunks
Angel hair covered fried scallops with a dipping sauce
Spinach and Artichoke dip (THE best recipe ever!)
Shrimp...not sure what I'm doing with the shrimp but they were on sale!
Photos and recipes to follow.

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