Dinner Tonight

I'm making Carnitas. I THOUGHT this was something I made too often, and I HATE repeating menus too often. I realized that the last time I made them, I posted the recipe to this blog. It was in January! So I guess it's time to repeat!

I am planning a variety of yummy toppings to choose from; on my short list is: Avocado, salsa, chopped Vidalia onions, shredded cheese, lettuce, sour cream and maybe some hot sauce for Marcus. ;-)

I'll try to remember to take a photo or two of the Carnitas when they are finished. They smell amazing!