There is nothing quite like waiting until the last minute to plan an important meal! I seem to do it all the time and actually think it makes the cooking experience better for me. Maybe I work best under pressure.
Here is my menu for our Easter Brunch:
Spicy shrimp Quiche
Roasted Asparagus
Eggs Benedict with Canadian Bacon and spinach
Baked French toast Casserole
Home Fries
Mimosas and Bloody Marys
I'll post photos and recipes as I make the brunch.
What are you having??
Tuesday, March 30, 2010
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